Ingredients
– 2 ripe bananas, mashed
– 1 cup peanut butter
– 1 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 cups all-purpose flour
– 1/2 cup chocolate chips
– 1/2 cup milk
Method
1. Preheat the oven to 180°C. Line a muffin tin with paper liners.
2. In a bowl, combine the mashed bananas and peanut butter. Mix until smooth.
3. Add the brown sugar, egg, and vanilla extract. Stir until everything is well blended.
4. In another bowl, whisk together the baking soda, salt, and flour. Gradually add this to the banana mixture, alternating with the milk. Mix just until combined.
5. Gently fold in the chocolate chips. Spoon the batter into muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
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