Ingredients
– 500 g ground beef
– 1 medium onion, chopped
– 4 slices of bread (rye or sourdough)
– 1 cup shredded cheese (any type)
– 2 tbsp Worcestershire sauce
– 4 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 tbsp oil
Method
1. Heat oil in a large frying pan over medium heat.
2. Add the chopped onion and cook until soft. This will take about 3 minutes.
3. Stir in the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked.
4. Lay two slices of bread on a clean surface. Place the beef mixture on one slice. Add cheese and then top with the other slice of bread.
5. Melt butter in the same pan. Cook the sandwiches for 3–4 minutes on each side, or until they are golden brown and the cheese is melted.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
