Ingredients
– 300 g pasta
– 150 g walnuts
– 1 medium garlic clove
– 250 ml milk
– 50 g grated cheese
– 2 tablespoons olive oil
– Salt, to taste
– Black pepper, to taste
– Fresh parsley for garnish
Method
1. Begin by cooking the pasta according to the package instructions until it is al dente.
2. In a frying pan, toast the walnuts over medium heat for about 5 minutes, shaking occasionally. Remove from heat and let cool.
3. Blend the cooled walnuts with garlic, milk, cheese, salt, and pepper until smooth.
4. Combine the pasta with the walnut mixture in the same frying pan over low heat. Stir well to coat the pasta evenly.
5. Drizzle olive oil on top, garnish with parsley, and serve warm.
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