Ingredients
– 300 g pasta (any type)
– 1 tablespoon olive oil
– 1 chopped onion
– 2 minced garlic cloves
– 1 can (400 g) diced tomatoes
– 1 can (400 g) kidney beans, drained
– 1 teaspoon dried oregano
– 100 g grated cheese
– Salt, to taste
– Pepper, to taste
Method
1. Boil water in a large pot. Add pasta and cook for about 10 minutes until al dente. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add the onion and garlic, sauté until softened.
3. Stir in diced tomatoes, kidney beans, oregano, salt, and pepper. Let it simmer for 5 minutes.
4. Combine the pasta with the tomato mixture. Mix well, then transfer to a baking dish.
5. Sprinkle cheese on top and bake in a preheated oven at 180°C for about 20 minutes until golden and bubbly.
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GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
