Ingredients
– 1 cup Arborio rice
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup white wine
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 tablespoons olive oil
– Salt, to taste
– Pepper, to taste
Method
1. Heat the broth in a saucepan over medium heat and keep it warm.
2. In a separate large pan, heat olive oil and butter over medium heat. Add the diced onion and minced garlic. Cook until soft, about 2-3 minutes.
3. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to absorb the flavors.
4. Pour in the white wine and stir until absorbed. Gradually add the warm broth, one ladle at a time, stirring continuously until it’s absorbed before adding more.
5. Once the rice is creamy and al dente, mix in the grated Parmesan cheese. Season with salt and pepper to taste.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
