Delicious Pandan Bagels With Gula Melaka And Coconut Cream

Delicious Pandan Bagels With Gula Melaka And Coconut Cream

/ bagel recipes, Bread Bun Loaf, Straight/Direct Dough Method 直接法面团 / By

Ingredients

  • 2 cups plain flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 tablespoon instant yeast
  • 1 tablespoon pandan extract
  • 1/2 cup gula melaka (or brown sugar), grated
  • 1 cup shredded coconut
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 egg (for egg wash)

Method

  1. Combine warm water, sugar, and yeast in a bowl. Let it sit for about 10 minutes until frothy.
  2. Add flour, pandan extract, and salt to the mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes. Add oil and knead until smooth.
  4. Place the dough in a greased bowl. Cover it and let it rise for an hour or until doubled in size.
  5. Divide dough into 8 pieces. Shape each piece into a bagel and brush with beaten egg. Top with gula melaka and coconut before baking at 200°C for 20 minutes.

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