Ingredients
4 salmon fillets
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon dried herbs (such as thyme or oregano)
Lemon wedges for serving
Fresh parsley for garnish
Vegetables for serving (optional)
Method
Heat olive oil in a large skillet over medium-high heat.
Season salmon fillets with salt, pepper, garlic powder, and dried herbs.
Place fillets skin-side down in the skillet and cook for about 4-5 minutes.
Carefully flip the fillets and cook for another 4-5 minutes or until cooked through.
Drizzle with lemon juice, garnish with parsley, and serve with lemon wedges and vegetables if desired.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
