Ingredients
– 4 salmon fillets (about 150g each)
– Salt to taste
– Pepper to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– ½ cup vegetable broth or water
– 1 tablespoon lemon juice
– Fresh herbs for garnish (like parsley or dill)
Method
1. Start by seasoning the salmon fillets with salt and pepper on both sides.
2. Heat the olive oil in a large frying pan over medium-high heat.
3. Once the oil is hot, carefully add the salmon fillets skin-side down. Cook for 4-5 minutes without moving them until the skin is crispy.
4. Flip the fillets and add garlic. Cook for another 3-4 minutes, then pour in the vegetable broth.
5. Add lemon juice and let the salmon simmer for another minute. Garnish with fresh herbs before serving.
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