Ingredients
– 500 g scallops
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup cherry tomatoes, halved
– 1 cup spinach leaves
– 1/4 cup fresh parsley, chopped
– Lemon wedges, for serving
Method
1. Rinse the scallops under cold water and pat them dry with paper towels.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add garlic to the skillet and cook for about 30 seconds until fragrant.
4. Place scallops in the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until golden.
5. Toss in cherry tomatoes and spinach, cooking just until spinach wilts. Serve scallops with lemon juice and parsley on top, along with lemon wedges.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
motorcycles.online
beekeepingworld.online
