Ingredients
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 bell pepper, diced
– 750 ml vegetable broth
– 1 teaspoon dried thyme
– Salt, to taste
– Pepper, to taste
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the diced onion and sauté until it becomes soft.
3. Stir in the minced garlic, carrot, and bell pepper, cooking for about 5 minutes.
4. Pour in the orzo pasta and stir for a minute until it’s slightly toasted.
5. Add the vegetable broth, dried thyme, salt, and pepper. Bring to a boil, then cover and simmer for 10-12 minutes until the orzo is cooked.
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cheeseofchoice.org
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