Ingredients
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 cups vegetable broth
- 1 cup spinach, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Parmesan cheese, for serving
Method
- Boil water in a pot, add orzo pasta, and cook according to the package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Once the oil is hot, add diced onion and sauté until soft, about 3 minutes.
- Next, stir in minced garlic and diced red bell pepper. Cook for another 2 minutes.
- After that, add the vegetable broth and chopped spinach. Stir everything together and let it simmer until heated through. Season with lemon juice, salt, and pepper before serving with Parmesan cheese on top.
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