Ingredients
250 g orzo pasta
1 tablespoon olive oil
1 garlic clove, minced
2 cups vegetable broth
1 cup cherry tomatoes, halved
1 cup spinach leaves
1/4 cup grated cheese
Salt and pepper to taste
Fresh basil leaves, for garnish
Lemon wedges, for serving
Method
Cook orzo pasta according to package instructions until al dente. Drain water and set pasta aside.
Heat olive oil in a large pan over medium heat. Add minced garlic, cooking until fragrant for about 1 minute.
Pour in vegetable broth and bring the mixture to a boil. Stir in the cooked orzo, cherry tomatoes, and spinach.
Season with salt and pepper, mixing well until the spinach is wilted. Remove from heat and sprinkle with grated cheese.
Serve warm, garnished with fresh basil leaves and lemon wedges on the side.
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