Ingredients
– 600 g carrots, peeled and cut into sticks
– 2 tablespoons olive oil
– 1 teaspoon honey
– 1 orange, zested and juiced
– 1 teaspoon thyme leaves
– Salt, to taste
– Pepper, to taste
Method
1. Preheat your oven to 200 degrees Celsius.
2. Toss the carrot sticks with olive oil, honey, orange juice, and orange zest in a large bowl.
3. Add thyme, salt, and pepper; mix everything well.
4. Spread the carrots evenly on a baking tray lined with parchment paper.
5. Roast for about 25-30 minutes or until tender, turning halfway through.
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