Ingredients
– 4 croissants
– 1 cup milk
– 1 cup orange juice
– 1/2 cup sugar
– 4 eggs
– 1 tablespoon vanilla extract
– 1 tablespoon orange zest
– Powdered sugar (for dusting)
– Butter (to grease the dish)
– Fresh orange slices (for serving)
Method
1. Preheat the oven to 180 degrees Celsius.
2. Cut the croissants into bite-sized pieces and place them in a greased baking dish.
3. In a bowl, whisk together milk, orange juice, sugar, eggs, vanilla extract, and orange zest.
4. Pour the mixture over the croissant pieces, ensuring they are well-coated. Allow it to soak for about 15 minutes.
5. Bake in the oven for 30 to 40 minutes until golden brown. Dust with powdered sugar and serve with fresh orange slices.
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