Ingredients
125 g butter, softened
1 cup brown sugar
1 egg
1 tablespoon orange zest
1 teaspoon vanilla extract
1 ¾ cups plain flour
½ teaspoon baking powder
½ teaspoon baking soda
1 cup fresh or frozen cranberries
100 g white chocolate, chopped
Method
1. Start by preheating the oven to 180 degrees Celsius. Line a baking tray with baking paper.
2. In a mixing bowl, cream the butter and brown sugar together until the mixture becomes light and fluffy.
3. Beat in the egg, orange zest, and vanilla extract until well combined.
4. Gradually add the flour, baking powder, and baking soda, mixing until combined. Fold in the cranberries and chopped white chocolate.
5. Scoop tablespoons of the dough onto the prepared baking tray, spacing them slightly apart. Bake for 12-15 minutes until golden.
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