Ingredients
– 1 cup (250 ml) butter, softened
– 1 cup (200 g) sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups (250 g) all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cardamom
– Zest of 1 orange
– ½ cup (75 g) icing sugar
Method
1. Start by preheating your oven to 180°C. Line baking trays with parchment paper.
2. Cream the softened butter and sugar together in a large mixing bowl until the mixture becomes light and fluffy.
3. Add the egg and vanilla extract, mixing well to combine.
4. In another bowl, whisk together the flour, baking soda, salt, and ground cardamom. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5. Fold in the orange zest. Scoop tablespoons of dough onto the prepared trays, leaving space in between. Bake for 8-10 minutes, until the edges are golden. Allow cooling on a wire rack, then dust with icing sugar.
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