Ingredients
– 125 g unsalted butter, softened
– 100 g sugar
– 1 medium egg
– 1 tsp vanilla extract
– 180 g all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cardamom
– 2 medium oranges (zest and juice)
– 50 g icing sugar (for dusting)
Method
1. Start by preheating the oven to 180°C. Line a baking tray with baking paper.
2. In a large bowl, beat together the softened butter and sugar until the mixture is creamy.
3. Add the egg and vanilla extract, mixing well until fully combined.
4. Gradually mix in the flour, baking powder, cardamom, orange zest, and orange juice until a dough forms.
5. Drop spoonfuls of dough onto the prepared baking tray. Bake for 10-12 minutes or until lightly golden. Cool and dust with icing sugar.
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