Ingredients
– 1 cup honey
– 1 cup milk
– 1/3 cup vegetable oil
– 2 large eggs
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts or fruit (optional)
Method
1. Preheat the oven to 180 degrees Celsius and prepare a muffin tin with paper liners.
2. In a large bowl, mix the honey, milk, oil, and eggs until well combined.
3. In another bowl, combine the flour, baking powder, baking soda, salt, and vanilla.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. If desired, stir in nuts or fruit, then spoon the batter into the muffin tin. Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
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