Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1 large egg
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup orange juice
- 1 tablespoon coconut oil
- Maple syrup for serving
Method
- Begin by blending the rolled oats until they become a fine powder.
- Combine the oat flour, baking powder, cinnamon, and a pinch of salt in a bowl.
- In another bowl, whisk together the milk, egg, honey, orange juice, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Heat coconut oil in a non-stick skillet and pour in the batter. Cook until bubbles form, then flip and cook until golden brown.
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