Ingredients
– 1 cup rolled oats
– 1 cup whole wheat flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/4 cup olive oil
– 1/4 cup water
– 1 tablespoon honey
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon onion powder (optional)
– Sesame seeds or poppy seeds (for topping)
Method
1. Preheat your oven to 180 degrees Celsius. Line a baking sheet with parchment paper.
2. Combine the rolled oats, whole wheat flour, salt, and baking powder in a mixing bowl.
3. Pour in the olive oil, water, and honey. Stir until the mixture forms a dough. If using, add garlic and onion powder now.
4. Roll the dough out on a lightly floured surface until it is thin. Cut into crackers using a sharp knife or a pizza cutter.
5. Place the crackers on the baking sheet. Sprinkle sesame or poppy seeds on top. Bake for about 15-20 minutes or until golden.
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