Ingredients
– 1 cup rolled oats
– 1 cup whole wheat flour
– 1 cup milk
– 1/2 cup brown sugar
– 1/4 cup shredded coconut
– 1/4 cup vegetable oil
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon vanilla extract
Method
1. Preheat the oven to 180°C and line a muffin tray with paper liners.
2. In a big bowl, mix together the rolled oats, whole wheat flour, baking powder, baking soda, and brown sugar.
3. In another bowl, whisk the egg, then add milk, vegetable oil, vanilla extract, and shredded coconut.
4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
5. Spoon the mixture into the prepared muffin tray and bake for about 15-20 minutes or until golden brown.
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GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
