Ingredients
- 2 medium potatoes, boiled and mashed
- 1 cup mixed nuts, finely chopped
- 1 teaspoon cumin seeds
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon garam masala
- Salt to taste
- 1 cup whole wheat flour
- Water as needed
- Oil for cooking
Method
- Combine boiled potatoes with chopped nuts, cumin seeds, coriander, garam masala, and salt in a bowl.
- Mix well until all ingredients are combined and form a smooth filling.
- In another bowl, mix whole wheat flour with water to create a soft dough.
- Divide the dough into small balls and flatten each into a small circle.
- Place a spoonful of filling in the center, fold, and roll it out gently before cooking on a hot pan with a little oil.
You may also be interested in the following websites:
