Ingredients
– 1 cup of diced pumpkin
– 2 cups of spinach, chopped
– 1 cup of white beans, drained and rinsed
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of olive oil
– 500 ml of vegetable broth
– Salt and pepper to taste
– 1 tablespoon of lemon juice
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in the diced pumpkin and spinach, cooking for about 5 minutes.
4. Pour in the vegetable broth, add white beans, cumin, salt, and pepper. Simmer for 15 minutes.
5. Blend the mixture until smooth, then add lemon juice before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online