Ingredients
– 4 medium-sized potatoes
– 1 teaspoon salt
– 1 tablespoon olive oil
– 4 medium-sized eggs
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 tablespoon parsley, chopped
– 1 teaspoon black pepper
– 250 ml water
– 1 teaspoon vinegar
Method
1. Start by peeling the potatoes and cutting them into small cubes.
2. Boil the cubes in a pot with 250 ml of water and 1 teaspoon of salt for about 10 minutes until tender.
3. While potatoes are cooking, heat olive oil in a pan and add minced garlic, cooking for 1 minute.
4. Add cooked potatoes to the pan, then sprinkle with paprika, black pepper, and parsley. Stir everything for 2 minutes.
5. In a separate pot, boil water with 1 teaspoon of vinegar. Gently add eggs and cook for 6 to 7 minutes for soft yolks. Serve eggs with potato mix.
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