Ingredients
– 2 cups cooked chicken, shredded
– 1 cup chopped celery
– 1/2 cup sliced almonds
– 1/2 cup grapes, halved
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Mixed salad greens
Method
1. Start by cooking the chicken. Once done, allow it to cool and then shred it into pieces.
2. In a large bowl, combine the shredded chicken, chopped celery, sliced almonds, and halved grapes.
3. Prepare the dressing by whisking together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a separate bowl.
4. Pour the dressing over the chicken mixture and stir until everything is well coated.
5. Serve the salad on a bed of mixed greens.
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