Ingredients
– 60 ml of unsalted butter
– 60 ml of all-purpose flour
– 480 ml of milk
– 250 g of shredded cheese
– 1 tsp of garlic powder
– 1 tsp of onion powder
– 1 tsp of smoked paprika
– 1/2 tsp of salt
– 1/4 tsp of pepper
Method
1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for about 1 minute until it is slightly golden.
3. Gradually pour in the milk while stirring constantly to avoid lumps.
4. Keep stirring until the sauce thickens, then add the cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Stir until the cheese is completely melted and the sauce is smooth.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
