Ingredients
– 500 g gnocchi
– 300 g mushrooms, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 cup sour cream
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt to taste
– Pepper to taste
Method
1. Heat olive oil in a large pan over medium heat.
2. Add onions and garlic. Sauté until onions become soft.
3. Introduce sliced mushrooms to the pan. Cook until nicely browned.
4. Pour in vegetable broth and add paprika, salt, and pepper. Simmer for 5 minutes.
5. Stir in sour cream, then add gnocchi. Cook for an additional 3 minutes until heated through.
You may also be interested in the following websites:
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recipebix.com
freescience.info
cheeseofchoice.org
