Ingredients
– 500 g fresh mushrooms, sliced
– 30 ml olive oil
– 30 g butter
– 2 cloves garlic, minced
– 120 ml cream
– 60 ml chicken stock
– 1 tsp fresh parsley, chopped
– Salt, to taste
– Pepper, to taste
Method
1. Heat olive oil and butter in a large skillet over medium heat.
2. Add the sliced mushrooms and cook until they turn golden brown.
3. Stir in the minced garlic and cook for another minute.
4. Pour in the cream and chicken stock, then season with salt and pepper.
5. Sprinkle fresh parsley on top and mix well before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
