Ingredients
– 1 cup cashews
– 1 cup diced tomatoes
– 1 onion, chopped
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 cup coconut milk
– 2 tablespoons oil
– Salt to taste
Method
1. Heat oil in a pan over medium heat and add cumin seeds.
2. Once they splutter, add chopped onion and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook for a minute.
4. Add diced tomatoes, red chili powder, and salt. Cook until tomatoes soften.
5. Mix in cashews, garam masala, and coconut milk. Simmer for 10 minutes, then serve hot.
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