Ingredients
– 8 jalapeño peppers
– 200 g cream cheese
– 1 cup shredded cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 cup breadcrumbs
– 1 egg
– 1 tbsp olive oil
– 1/2 tsp paprika
– Salt to taste
Method
1. Preheat the oven to 190°C. Cut the jalapeños in half lengthwise and scoop out the seeds.
2. Mix cream cheese, shredded cheese, garlic powder, onion powder, and salt in a bowl until well combined.
3. Stuff each pepper half with the cheese mixture, pressing it down gently.
4. Beat the egg in one bowl and place breadcrumbs in another. Dip each stuffed jalapeño in the egg, then coat with breadcrumbs.
5. Arrange the poppers on a baking sheet, drizzle with olive oil, and sprinkle paprika on top. Bake for 20-25 minutes until golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
