Ingredients
– 2 cups mixed vegetables (like carrots, beans, and potatoes)
– 1 cup coconut milk
– 1 tablespoon cooking oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 green chili, chopped
– 1 teaspoon turmeric powder
– Salt to taste
– 1 tablespoon fresh coriander, chopped
– 1 cup water
Method
1. Start by heating the cooking oil in a pot over medium heat.
2. Add mustard seeds and cumin seeds, letting them splutter for about a minute.
3. Stir in the chopped green chili and let it cook for another minute.
4. Mix in the mixed vegetables, turmeric powder, and salt, stirring everything well.
5. Pour in the coconut milk and water, then simmer for 15 minutes until the vegetables are tender. Garnish with fresh coriander before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
