Ingredients
500 ml milk
60 g sugar
40 g cornflour
1/2 tsp vanilla extract
300 ml water
1/4 tsp rose water
Pistachios for topping
Coconut flakes for topping
Dried fruits for topping
Honey or syrup for drizzling
Method
1. In a saucepan, combine milk and sugar. Heat over medium heat until sugar dissolves completely.
2. In a separate bowl, mix cornflour and water to create a smooth paste. Add this mixture to the milk.
3. Stir continuously until the mixture thickens, then add vanilla and rose water.
4. Pour the thickened mixture into small bowls or dessert cups. Let them cool at room temperature for a bit.
5. Refrigerate for at least 2 hours. Serve chilled, topped with pistachios, coconut flakes, and dried fruits. Drizzle with honey or syrup before serving.
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