Mughlai Fish Curry Recipe
Ingredients
500 g fish fillets (like salmon or cod)
1 cup chopped onion
2 cups tomato puree
2 tablespoons ginger-garlic paste
1 cup coconut milk
2 teaspoons garam masala
1 teaspoon turmeric powder
2 tablespoons cooking oil
Salt to taste
Fresh coriander for garnish
Method
Heat oil in a large pan over medium heat.
Add the chopped onions and sauté until golden brown.
Stir in the ginger-garlic paste and cook for 2 minutes.
Pour in the tomato puree, turmeric, and salt. Cook this mixture for 5 minutes, stirring frequently.
Add the fish fillets, coconut milk, and garam masala. Simmer for 10 minutes or until the fish is cooked through.
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