Ingredients
– 500 g fish fillets
– 2 cups water
– 2 tablespoons oil
– 1 large onion, chopped
– 2 teaspoons ginger-garlic paste
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 cup coconut milk
– Salt to taste
Method
1. Heat the oil in a large pan over medium heat.
2. Add the chopped onion and sauté until it turns golden brown.
3. Stir in the ginger-garlic paste, red chili powder, turmeric powder, and coriander powder. Cook for a couple of minutes.
4. Pour in the water and bring it to a boil. Afterward, reduce the heat and add the fish fillets.
5. Once the fish is cooked, add coconut milk and let it simmer for five minutes. Season with salt according to your taste.
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