Ingredients
– 2 cups plain flour
– 1 cup sugar
– 1 tablespoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/2 cup vegetable oil
– 1/2 cup milk
– 2 large eggs
– 1 cup grated carrot
– 1/2 cup chopped nuts
Method
1. Preheat the oven to 180 degrees Celsius and line a muffin tray with paper cases.
2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
3. Mix the vegetable oil, milk, and eggs in another bowl until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just mixed.
5. Fold in the grated carrot and chopped nuts. Spoon the mixture into the muffin cases and bake for 20-25 minutes.
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