Moolangi Tovve (Radish Curry)
Ingredients
2 cups diced radish
1 medium onion, chopped
1 medium tomato, chopped
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 green chilies, slit
½ teaspoon turmeric powder
1 teaspoon salt
2 tablespoons oil
2 tablespoons chopped coriander leaves
Method
Heat oil in a pan over medium heat.
Add mustard seeds and let them splutter.
Stir in cumin seeds, green chilies, and onion; cook until the onion is soft.
Mix in the tomato, radish, turmeric powder, and salt. Cook until the radish is tender.
Sprinkle coriander leaves on top before serving.
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