Ingredients
250 g peanut butter
100 g unsalted butter
1 cup brown sugar
1 cup white sugar
3 large eggs
1 teaspoon vanilla extract
1 cup rolled oats
1 cup chocolate chips
1 cup M&M’s
1 teaspoon baking soda
Method
Preheat the oven to 180°C and grease a baking dish.
In a large mixing bowl, combine peanut butter, unsalted butter, brown sugar, and white sugar.
Mix in eggs and vanilla extract until well blended.
Stir in rolled oats, chocolate chips, M&M’s, and baking soda until fully combined.
Spread the batter evenly in the baking dish and bake for 20 to 25 minutes or until golden.
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