Ingredients
– 500 g beef steak
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp dried oregano
– 120 ml olive oil
– 60 ml fresh lime juice
– 2 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1 avocado, sliced
– Salt and pepper to taste
Method
1. Start by marinating the beef. In a bowl, combine minced garlic, cumin, oregano, olive oil, lime juice, salt, and pepper.
2. Place the beef in the bowl, ensuring it is well covered with the marinade. Let it sit for 30 minutes.
3. Preheat a grill or frying pan over medium-high heat. Cook the marinated beef for about 4-5 minutes on each side until it reaches your desired doneness.
4. Allow the beef to rest for a few minutes before slicing it thinly.
5. In a large salad bowl, mix the salad greens, cherry tomatoes, and avocado. Top with sliced beef and drizzle with any leftover marinade.
You may also be interested in the following websites:
horselife.org
freescience.info
cheeseofchoice.org
GardenBix.com