Ingredients
1 cup maple syrup
1 cup brown sugar
1 tablespoon vanilla extract
1 tablespoon cornstarch
2 tablespoons unsalted butter
1/2 cup chopped walnuts
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 pie crust
Method
1. Preheat the oven to 180°C.
2. In a large mixing bowl, combine the maple syrup, brown sugar, vanilla extract, and cornstarch. Mix well until smooth.
3. Melt the butter and stir it into the mixture. Then, add walnuts, salt, and cinnamon. Combine everything together.
4. Pour the filling into the pie crust, spreading it evenly.
5. Bake for 45 minutes, or until the filling is set. Allow it to cool before serving.
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