Ingredients
– 2 cups mixed vegetables (carrots, beans, and peas)
– 1 medium onion, chopped
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal (black gram)
– 1-2 green chilies, chopped
– 1 teaspoon salt
– 1 teaspoon turmeric powder
– 2 tablespoons grated coconut (optional)
– Fresh coriander leaves for garnish
Method
1. Heat oil in a large pan over medium heat.
2. Add mustard seeds and urad dal, cooking until the seeds crackle.
3. Introduce chopped onion and green chilies, sautéing until the onion softens.
4. Mix in the mixed vegetables, salt, and turmeric powder, stirring well.
5. Cook everything covered for about 10 minutes, then stir in grated coconut and garnish with coriander leaves.
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