Mixed Greens Salad with Feta, Blood Oranges, Mint, and Pistachios
Ingredients
6 cups mixed salad greens
2 blood oranges, peeled and sliced
100 g feta cheese, crumbled
½ cup pistachios, shelled and chopped
¼ cup fresh mint leaves, roughly torn
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt to taste
Black pepper to taste
Method
Start by placing the mixed salad greens in a large bowl.
Add the blood orange slices on top of the greens.
Sprinkle the crumbled feta cheese and chopped pistachios over everything.
Drizzle olive oil and balsamic vinegar across the salad.
Season with salt and black pepper to your liking, then gently toss all the ingredients together before serving.
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