Ingredients
– 1 kg beef chuck, cut into cubes
– 2 cups diced potatoes
– 1 cup carrots, sliced
– 1 cup onions, chopped
– 6 cloves garlic, minced
– 500 ml beef broth
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp paprika
– 2 tbsp Worcestershire sauce
Method
1. First, heat some oil in a large pot over medium-high heat.
2. Add the beef cubes and brown them on all sides.
3. Stir in the onions and garlic. Cook for about 3 minutes until softened.
4. Pour in the beef broth, then add the potatoes, carrots, salt, pepper, paprika, and Worcestershire sauce. Stir everything together.
5. Cover the pot and let it simmer for about 2 hours until the beef is tender.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
