Ingredients
- 500 ml heavy cream
- 250 ml whole milk
- 1 cup granulated sugar
- 1 tablespoon peppermint extract
- 1 cup fresh mint leaves
- 1-2 drops green food coloring (optional)
- 1 cup chocolate chips (optional)
Method
1. Start by combining the heavy cream, whole milk, and sugar in a large bowl. Stir until the sugar is completely dissolved.
2. Add the peppermint extract and fresh mint leaves to the mixture. Stir well to combine.
3. If you want a green color, add one or two drops of food coloring. Mix to achieve your desired shade.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. If using, fold in the chocolate chips. Transfer the ice cream to a container and freeze for at least 4 hours before serving.
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GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
