Ingredients
- 2 cups fresh mint leaves
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup chocolate chips (optional)
Method
- Wash the mint leaves thoroughly. In a saucepan, combine them with the cream and milk.
- Heat the mixture over medium heat until it starts to steam. Remove from heat and let it sit for about 30 minutes.
- Strain the mint from the cream mixture using a fine mesh sieve. Then stir in the sugar, vanilla extract, and salt until everything is well combined.
- Chill the mixture in the refrigerator for at least 2 hours or until it is completely cold.
- Pour the chilled mixture into an ice cream maker. Follow the maker’s instructions until it is thick and creamy. Add chocolate chips if desired during the last few minutes of churning.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
chocolatebix.com
