Ingredients
– 500 ml ricotta cheese
– 1 cup plain flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 eggs
– 1/4 cup milk
– Oil for frying
– Powdered sugar for topping
Method
1. Start by mixing ricotta cheese, eggs, sugar, and vanilla extract in a bowl until smooth.
2. In another bowl, combine plain flour, baking powder, and salt. Stir this mixture into the ricotta mixture gradually.
3. Slowly add milk and mix until the batter is well combined and thick.
4. Heat oil in a deep pan over medium heat until hot. Use a spoon to drop small portions of the batter into the oil.
5. Fry the doughnuts until golden brown, about 2-3 minutes on each side. Drain on paper towels and sprinkle with powdered sugar.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
