Ingredients
– 400g can of diced tomatoes
– 1 small onion, chopped
– 1 clove garlic, minced
– 1 jalapeño pepper, chopped (seeds removed for less heat)
– 1 teaspoon cumin
– 1 teaspoon lime juice
– 1 handful fresh coriander, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
Method
1. Start by heating the olive oil in a skillet over medium heat.
2. Add the chopped onion and cook until it becomes soft, about 3 minutes.
3. Stir in the minced garlic and jalapeño, cooking for an additional minute.
4. Pour the canned diced tomatoes into the skillet, then add the cumin, lime juice, salt, and black pepper.
5. Reduce heat and let the mixture simmer for 10 minutes. Finally, mix in the fresh coriander before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
