Ingredients
1. 500g ground beef
2. 1 medium onion, chopped
3. 2 cloves garlic, minced
4. 2 tsp ground cumin
5. 1 tsp ground coriander
6. 1 tsp paprika
7. 400g canned diced tomatoes
8. 1 can chickpeas, drained and rinsed
9. 150ml vegetable broth
10. 1 cup cooked rice
Method
1. Heat a large pan over medium heat. Add the chopped onion and garlic, cooking until the onion is soft.
2. Stir in the ground beef, breaking it up with a spoon. Cook until the meat has browned evenly.
3. Add cumin, coriander, and paprika. Mix the spices into the meat thoroughly, then incorporate the diced tomatoes.
4. Pour in the chickpeas and vegetable broth. Let the mixture simmer for about 15 minutes, stirring occasionally.
5. Serve the meat mixture over cooked rice. Enjoy the delicious flavors with your family.
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