Ingredients
– 1 cup cornmeal
– 1 cup flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 large eggs
– 1/4 cup vegetable oil
– 1 cup corn (canned or frozen)
– 1 teaspoon chili powder (optional)
– 1 cup shredded cheese
Method
1. Preheat the oven to 200°C. Grease a baking dish or skillet.
2. In a large bowl, mix cornmeal, flour, baking powder, salt, and chili powder if using.
3. In another bowl, whisk together milk, eggs, and vegetable oil until combined.
4. Pour the wet ingredients into the dry mix. Stir in the corn and cheese.
5. Pour the batter into the prepared dish and bake for about 25-30 minutes or until golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
