Ingredients
– 1 can (425 g) corn, drained
– 1 cup diced red bell pepper
– 1 cup diced red onion
– 1 cup sour cream
– 1 cup mayonnaise
– 1 cup shredded cheese
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Fresh cilantro for garnish
Method
1. Start by mixing the drained corn, diced red bell pepper, and diced red onion in a large bowl.
2. In a different bowl, combine the sour cream, mayonnaise, lime juice, chili powder, and garlic powder. Stir until smooth.
3. Pour the sauce mixture over the corn and veggies. Mix everything together until fully combined.
4. Sprinkle in the shredded cheese and fold it into the dip. Adjust seasoning to taste.
5. Serve in a bowl, garnished with fresh cilantro. Enjoy with tortilla chips.
You may also be interested in the following websites:
GardenBix.com
freescience.info
recipebix.com
beekeepingworld.online
