Ingredients
1 can (400 g) refried beans
1 cup cheese, grated
1 cup sour cream
1 can (400 g) diced tomatoes
1 cup corn, canned or frozen
1-2 jalapeño peppers, diced
1 teaspoon cumin
1 tablespoon olive oil
Salt to taste
Chips for serving
Method
Heat olive oil in a pan over medium heat.
Add diced jalapeño peppers and cook until soft.
Stir in refried beans, diced tomatoes, corn, and cumin.
Mix well and add salt to taste.
Top the mixture with grated cheese and sour cream before serving with chips.
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